Traditional fried balls of soft dough, made with fresh cheese.
Traditional fried balls of soft dough, made with fresh cheese.
Creamy dessert made with milk and sugar, flavored with arequipe, cooked until a smooth texture is obtained.
Soft, slightly sweet, artisan-made bread with candied fruit or chocolate.
Potato and boiled vegetable salad, mixed with mayonnaise.
Corn dough wrapped in banana leaves, stuffed with seasoned beef, pork, chicken and chickpeas.
Cold, thinly sliced veal topped with a creamy tuna, anchovy and caper sauce.
Argentine classic, ideal for a snack with a good beer.
Pork belly crispy on the outside and juicy on the inside, served with Colombian arepa and lemon wedges.
Artisanal dough sticks stuffed with white cheese, fried until golden, accompanied by tartar sauce.
Fried green plantain, served with costeño cheese.
Provoleta cheese baked in the oven with sun-dried tomatoes, accompanied by bread.
Breaded and crispy squid rings, accompanied by sauces.
Handmade pasta stuffed with pork bondiola, slowly cooked with beer and homemade barbecue sauce.
Handmade pasta stuffed with sun-dried tomatoes, basil and mozzarella cheese.
Handmade dough stuffed with minced beef, onion, boiled egg, green olives and traditional spices.
Handmade pasta stuffed with seasoned meat, sweet corn, ripe plantains and grated costeño cheese.
Handmade pasta stuffed with mozzarella cheese, cooked ham and Philadelphia cheese.
Handmade pasta stuffed with shredded chicken, bacon and melted cheese.
Handmade pasta stuffed with traditional Colombian guava paste and mozzarella cheese.
Handmade pasta stuffed with cooked ham, pineapple and mozzarella cheese.
Handmade pasta filled with yellow corn cream, onion, mozzarella cheese and spices.
Crispy corn dough stuffed with meat and potatoes, with the flavor of Colombia.
Arepa paisa with butter, scrambled eggs with onion and tomato, and costeño cheese.
Sweet corn arepa with mozzarella cheese.
Corn arepa with traditional cheese recipe.
Arepa paisa with pork bondiola, barbecue sauce, mozzarella cheese and avocado.
Sweet corn arepa with mozzarella cheese, grilled meat and chimichurri.
Arepa paisa with shredded chicken, artisanal chorizo, mozzarella cheese and guacamole.
Sweet corn arepa with mozzarella cheese, cracklings and criollita.
Argentine arepa with grilled meat, chimichurri, artisanal chorizo, provoleta and criollita cheese.
White corn paisa arepa with shredded meat, mozzarella cheese and cracklings.
Argentine ancho steak, black pudding, artisanal chorizo, rustic potatoes, provoleta cheese, bread, criollita, chimichurri, pickled eggplant and salad.
Grilled beef entrail with rustic potatoes and salad.
Argentine-style pork cut, with tomato sauce and cheese gratin.
Breaded steak with fried egg and red pepper, accompanied by rustic potatoes and salad.
Breaded steak with cheddar cheese and bacon, served with rustic potatoes and salad.
Breaded steak with Neapolitan sauce, ham and cheese gratin, accompanied by rustic potatoes and salad.
Board to share with potatoes, cheddar, bacon, chicken breading, chorizo, mozzarella sticks, bread and sauces.
Rice, red beans, ground beef, pork rinds, fried egg, chorizo, ripe banana, arepa and avocado.
Beans mixed with rice, chorizo, arepa and fried egg.
Paisa beans with rice, cracklings and avocado.
Crispy green banana base with shredded meat, costeño cheese, hoga’o and guacamole.
Premium meat, chorizo, black pudding, pork rinds, fried cassava, criolla potatoes, ripe bananas and sauces.
Traditional soup with beef ribs, cassava, green banana, criolla potatoes and corn, served with rice, avocado and lemon.
Potato pasta with bolognese sauce and parmesan.
Shrimps sautéed with garlic and white wine, costeño cheese and patacones.
Pasta stuffed with ham and cheese, with Bolognese sauce and parmesan.
Tomato sauce, mozzarella, pepperoni and olives.
Tomato sauce, mozzarella, cooked ham and red pepper.
Argentine pizza stuffed with ham and cheese, topped with onion (2 people).
Tomato sauce, mozzarella, ham and pineapple.
Tomato sauce, mozzarella and olives.
Mozzarella, costeño cheese, provoleta and parmesan.
Roasted plantain with guava paste and cheese.
Argentine dessert with chocolate biscuit, coffee and cream cheese.
Traditional flan with dulce de leche and whipped cream.
Cake soaked in tres leches, with whipped cream and grated chocolate.
Ask about the flavors available
Ask about the flavors available